Established in 1995 and run by chef Heston Blumenthal, Fat Duck is one of the best restaurants in England. Located in Bray, Berkshire, this Posh and stylish restaurant is a bit paradoxical. Outside, the place looks like the proverbial pub or the "common man" restaurant. Inside, the restaurant is more like a palace with a delectable menu created on the principles of molecular gastronomy.
menu definitely has its niche, which means that some of his stuff is not for everyone. Some of the dishes you can find include snail porridge, sardine sorbet, and salmon poached with licorice.
Fat Duck was awarded the Michelin Guide three-star award in 2004. Together with two other well-known restaurant, Fat Duck was one of only three in Britain and Ireland to receive this prestigious award. Restaurant has won again in 2005, this time the acclaimed Restaurant Magazine. It was given the title of best restaurant in the world.
If you are not aware of the chef of molecular gastronomy techniques, maybe you've seen Food Network show, Iron Chef America. If so, there is a chef displays his talent for art, using liquid nitrogen, edible print paper, and uses a more scientifically based approach to turn out fine cuisine.
That's what style is all about, and there is nobody better in the world in him, but Heston Blumenthal.Osnovna rules of chemistry and physics were employed and push their limits (ie, in the kitchen), giving diners a completely unique experience. This new-age brand of cooking - even scary thought for the traditionalists -. Hits a wide range of palettes and always earned high recognition from critics,
Fat Duck and experiments and exploits the psychological aspect of the cooking. There's an old adage that people eat with their eyes. To do this, the more fat duck, perception is reality, and a variety of colors, plating designs, and setting the subtleties of the extended play well with the dining area of the psyche.
cuisine served at the Fat Duck is more along the lines of the French, though far from traditional. Restaurant receives such high praise for being such paradoks.Izgled and feel of the old world, classic restaurant and kitchen of the future is a perfect combination that tends to impress even the toughest svečanosti.Izbornik constantly changing - as far as progress go -. But you can always find some of the most famous dishes (joints) on the Fat Duck
Fat Duck serves a wide selection of wines, and regional and secular, and my prices are going to set you back a bundle, if you choose to enjoy a meal there. Even a sampling platter with wine included can cost £ 90 ($ 136 USD) to a minimum. Needless to say, the Fat Duck restaurant for a well-to-do, no doubt the reason for the high award. They will cater to everyone, however, have reservations (by phone only) requires up to two months in advance.
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