Most would not be surprised to learn that more than half the world's top 50 restaurants work in a soft French cuisine. Being one of the most popular cooking "style" in the world of French cuisine can be found all over the world. So it's no surprise. It is surprising to learn, however, that only a handful of these restaurants are actually located in France. Behind El Bulli (# 1), Pierre Gagnaire (# 3), and a bra (# 7), L'Astrance is the fourth highest ranked restaurant in France, the list at # 11 in the world. With classic French cuisine served by chef Pascal Barbot L'Astrance continues to climb the ranks in popularity.
Barbot L'Astrance opened in 2000 and since then has been making waves around the world. With its small and formal dining room tucked away on a quiet street in Paris, L'Astrance modest total of paradox in the outer shell to inner beauty. Chef Barbot's only mid-30s, but he honed his talents in the kitchen in one of Europe's top restaurants. Recently, L'Astrance was awarded two stars from Michelin guide, and both sides of the Atlantic have praised his kitchen among the best and most innovative world has seen in decades.
L'Astrance not overly traditional. This fact can easily have worked against the restaurant and forced to close. Paris is explicitly a traditional city, a Chef Barbot's attempts to reinvent the classic French cuisine, nobody knew for sure whether or not L'Astrance succeed. However, using little more than fresh fruits and vegetables and simple techniques, Barbot L'Astrance put on the map in a few months. He is best known for using minimalism as a means of showcasing the best that the ingredient has to offer. This is not a vegan dream, but L'Astrance places strong emphasis on production rather than on the meat and seafood. Tomatoes and mushrooms are two cooks favorite foods.
in L'Astrance suvremena.Ograde the metal floor to give an inexorable, a stark contrast with the well-lit wooden main floor. Walking into the restaurant and looking up at the ceiling seems to be hundreds of feet high. Long columns in the middle of the floor to be in this sense, the place looks huge, but it is relatively small. It does not boast an unusual decor, but it's clean, modern and nice. The atmosphere is open and simple dishes like avocado and sweet onion ravioli salad make you feel like you're out there, surrounded by pine trees.
there's really no set menu, Maître D 'will come and build orders according to your wishes. Everything you eat in the L'Astrance will be based on the freshest local ingredients that particular day. So do not be surprised if what you ordered at your first visit is not available on your second. Since the restaurant has earned such recognition, there are at least two months waiting for the book.
{ 0 comments... read them below or add one }
Post a Comment