How to Advertise Your Restaurant on a Shoestring Budget

Posted by writer on Wednesday, December 14, 2011



Of course, the best way to promote your restaurant or catering service is to supply exceptional service and food excellent. This will swiftly come to be glowing "word of mouth" marketing for you. But how can you get new patrons to come in and attempt your location?

Regular marketing, such as Television or radio advertisements, can be very costly for a start-up restaurant. You do not have to spend thousands of dollars on advertising if you invest your funds wisely.

Wise advertising and marketing is the important.

1. Develop a Loyalty Program. Loyalty programs are low-priced, simple to implement, and deliver a high return. All they take is a little time and effort. Loyalty Cards (purchase ten, get one particular zero cost) are employed frequently by coffee shops and cafes. They are superior for restaurants too particularly those that supply discounted lunch selections. "Lunch Punch" cards have grow to be a productive way to get repeat business enterprise-provide a cost-free lunch immediately after ten visits, and buyers will feel twice about going somewhere else.

2. Develop a menu flyer. Hand it out EVERYWHERE you go. Give it to all the businesses in your neighborhood location. Don't be shy! Attach a coupon, or make contact with the manager or owner of every small business near your restaurant and give them a coupon for a no cost meal. If you deliver amazing service and get them to come back and recommend their friends, you are currently closer to achievement!

three. Advertise much more for particular events. If you have the cash, devote some actual advertising dollars for unique events like Father's Day, Secretaries Day, or Mother's Day. These holidays bring large dollars into your restaurant, and you should really devote your marketing dollars on the days that bring in the most money.

4. Join your neighborhood Chambers of Commerce. Go to their monthly home business "mixers." Use the opportunities for networking, cross-promotion, and producing new connections. Invite community enterprise owners to patronize your restaurant for totally free-if they love your food (you know they will!) then they will tell their staff, family, buddies, and so on. You get the idea. The trick is to get your name out there-as soon as individuals come across out how beneficial your restaurant is, the far more they will want to come back!

5. Skip the Yellow Pages and get a internet site. Yellow Page ads are notoriously high priced, and they produce fewer and fewer referrals every single year as the world-wide-web takes over as the "go-to" place for information. Preserving a site is important for any organization these days, and that consists of restaurants! If you have some laptop or computer expertise, you can quickly make a nice web page working with an on the net template, or you can spend somebody to style a good website for a couple of hundred dollars. Make certain your menu is on line, as effectively as all your particular offerings, such as catering, reservations, or party hosting.

6. Use all the totally free internet resources you can. I am nonetheless amazed that some restaurants and clubs don't bother to produce a website for themselves, even though it can cost less than $50 per year. In the 21st century, having a web site is a necessity.

Your internet site serves as your web based brochure. It functions for you twenty-4 hours a day, and is consistently there when a potential buyer desires to find facts about who you are and what your small business has to give.

Your web-site will perform preferred for you if it is rather simple. Your residence page need to be like a hassle-free organization brochure. It really should be desirable and not about you, but all about the benefits that your prospects receive by patronizing your restaurant.

Your contact details really should be simple and easy to obtain. Contain links to alot more particular facts about your services and credibility. That is it! Preserve it easy. If you are in a hurry and don't but have your own web site (which needs your own domain name and a hosting service - inexpensive, but takes a bit of time to set up), all is not lost. There are a large number of social networking web sites exactly where, as soon as you join, you are supplied a profile page. You can use that as your temporary webpage if required.

I recommend that you create a MySpace page, a Twitter account, and even a zero cost blog on Blogger. None of these networking web-sites charge you to make a web page to promote your business enterprise. If you have fifteen minutes, you can make a profile or site by means of these providers and promote your small business internet. No matter how busy you are, everyone has at least fifteen minutes to promote their enterprise.

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The Top Restaurant Kitchen Equipment That is Required to Effectively Run the Place

Posted by writer on Wednesday, October 26, 2011



restaurant must contain all the necessary kitchen equipment that help the chef to cook efficiently. Select the necessary equipment will be a demanding job, requiring much effort to get them sorted out. Based on the nature of the restaurant and prepared food equipment should be chosen. Restaurant kitchen equipment should be chosen in such a way that they reduce the time for making the food so that it can deliver to the buyer without any delay.

ranges and ovens on top of the list of restaurant kitchen equipment. They are very important as they make the raw material in cooked food. They are the number ranges to be determined based on the capacity of the kitchen.

range with the newer technology will be very useful because they can make good food. Burners, griddle, char boilers and the like can be added to the list based on the menu. Ovens are used for heating food whenever necessary. Hot food can be served to customers without odgađanja.Parni table can also be used to keep food warm.

Pots and pans are needed in every restaurant, regardless of the food they prepare. The size of pots and pans can be selected based on the menu. Grilled dishes can be used when preparing seafood restaurant. The capacity of the vessel varies between restaurants. Pasta cookers, braziers, cast iron cookers and steamers can be purchased as per requirement.

accessories of various sizes can be used to serve food in accordance with the content. Buckets can be used wherever necessary. Cutleries, zesters, peelers, graters blades can be provided so that customers comfortable while eating.

Similarly, ovens, refrigerators are vital for a restaurant. It is necessary to serve cold food and drinks with good chillness. Food that is not to abandon the cold unhappy customers. Therefore, a suitable cold storage equipment is very important as well.

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Discover the Best Restaurants in Jersey on a Walking Tour

Posted by writer on Tuesday, October 25, 2011



foodies who go on holiday safe in Jersey for a treat because there are so many great places to eat and drink dotted around the island.

However, sometimes it takes a little local know-how to find the best restaurants in Jersey, so why not book a guided tour with a culinary theme?

In this way you will benefit from the islander expertise to ensure that you are able to hunt from establishments serving up mouth-watering food.

Best of all, walking in Jersey makes for an incredibly popular holiday in itself, with many visitors to the area of ​​security spend time exploring the two legs.

Although the largest of the Channel Islands, Jersey and further measures just nine miles by five different courts, and means it is ideal for people of all abilities.

lungfuls of breathing fresh sea air and admire the gorgeous views out across the English Channel, you are sure to work up a healthy appetite for lunch - which is what makes a gourmet tour, as an attractive option <. / P>

If you want something traditional then make sure you book a tour that includes a Jersey cream tea. Seafood is another local specialty you sure you want to try, whether it is Jersey shrimp or grilled sea bass.

If you choose to walk where you're headed guide you can expect to go to some of the best - but perhaps not very familiar -. Places to eat

One of them is Plemont Cafe in the bay of the same name, in which not only is there something on the menu to suit every palette, but you'll also be able to admire the beautiful view of the sea as you eat.

If you're feeling hungry then you have an excellent English or American-style breakfast, a light bite, you can tuck into a simple but tasty burger or wrap it in the company of some of Jersey's Chutney Chilli Kitchen. Make sure you wash everything down with a glass of Liberation Ale.

On the other tours you can expect to go to great gems that are off the beaten track, as well as restaurant Ransom Garden Centre in St. Martin.

chef and Patissiere Sarah Ransom offers a menu filled with everything from light lunches to à la carte, but whatever you are sure to leave room for dessert.

In fact, her banoffee pie is so good that even got a mention by the Los Angeles Times reporter who visited the institution.

Another great feature is the AA Rosette awarded Country Restaurant Greenhills, where you can dine on the terrace and admire the beautiful gardens.

If you want to explore at their own pace and would rather go alone than with a guide then you will still be able to discover some of the eateries that are well-guarded secret among the locals.

, you can arm yourself with maps and routes that are adapted to the island of culinary delights and use them as you explore. One particularly popular choice at the center of the parish of Grouville Jersey, where much food is produced.

as you stroll around, you will be able to pop into a farm shop or sample of mussels and oysters.

Alternatively, you can choose a walk where you can enjoy a glass of wine or beer, or visit some of the most popular pubs.

Indeed, when it comes to keeping foodies happy, Jersey can definitely cater for you.

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5 of the Best Restaurants in Dublin

Posted by writer on Monday, October 24, 2011



Dublin is famous for its food, but there are some very good restaurants in the Irish capital. The city actually has a number of restaurants that visitors to Ireland will be able to choose from when looking to dine out. The following is a list of the top five restaurants in town.

1 Cucina - Located at Unit 9A, Kings Court, Parnell Street, City Center North, this restaurant offers diners the choice of Italian cuisine. Cucina's ambience encourages casual dining and a popular restaurant that is popular among locals and tourists alike. Reasonable prices and be sure also to try desserts.

2 Peploes - For those of you who would like to indulge in fine dining, Peploes, chic French restaurant is definitely worth visiting. It is located at 16 St. Stephen Green in Dublin City Center. This restaurant is popularly called the "Ivy of Dublin," and serves the exclusive Continental and French dishes. Peploes restaurant is very popular and reservations are required for guests to get a table.

3 Darwin - Darwin is a small steakhouse located at 16 Aungier Street, and is regarded as the best place in town that provides visitors odrezak.Steakhouse great value for money and the food is delicious.

4 Cafe Urbano - For diners looking for a good restaurant in the Irish Financial Services Center SC, the most obvious choice is the Urban Cafe, located on the lower Mayor Street, IFSC, City Center North.Cafe Urbano is open for breakfast, and has a wonderful Carvery menu that is available from 12:00 each day.

5 Mint - Located at 47 Ranelagh Village, this restaurant serves its patrons great food prepared from fresh ingredients. This is one of the most popular restaurants in town. Mint offers some of the best food in all of Ireland. Irish stew and meatballs Gaelic foods are definitely worth a try.

Irish food including favorites such as seafood from cod and salmon from the Irish Sea and the traditional Irish breakfast, bangers and mash. One would not necessarily expect to experience Godo seafood in Ireland, but is surrounded by water and the Atlantic Ocean and Irish Sea means providing a high-quality fresh fish. That treatment of Irish coffee is also always worth trying.

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Top Restaurant Review - The Fat Duck, UK

Posted by writer on Saturday, October 22, 2011



Established in 1995 and run by chef Heston Blumenthal, Fat Duck is one of the best restaurants in England. Located in Bray, Berkshire, this Posh and stylish restaurant is a bit paradoxical. Outside, the place looks like the proverbial pub or the "common man" restaurant. Inside, the restaurant is more like a palace with a delectable menu created on the principles of molecular gastronomy.

menu definitely has its niche, which means that some of his stuff is not for everyone. Some of the dishes you can find include snail porridge, sardine sorbet, and salmon poached with licorice.

Fat Duck was awarded the Michelin Guide three-star award in 2004. Together with two other well-known restaurant, Fat Duck was one of only three in Britain and Ireland to receive this prestigious award. Restaurant has won again in 2005, this time the acclaimed Restaurant Magazine. It was given the title of best restaurant in the world.

If you are not aware of the chef of molecular gastronomy techniques, maybe you've seen Food Network show, Iron Chef America. If so, there is a chef displays his talent for art, using liquid nitrogen, edible print paper, and uses a more scientifically based approach to turn out fine cuisine.

That's what style is all about, and there is nobody better in the world in him, but Heston Blumenthal.Osnovna rules of chemistry and physics were employed and push their limits (ie, in the kitchen), giving diners a completely unique experience. This new-age brand of cooking - even scary thought for the traditionalists -. Hits a wide range of palettes and always earned high recognition from critics,

Fat Duck and experiments and exploits the psychological aspect of the cooking. There's an old adage that people eat with their eyes. To do this, the more fat duck, perception is reality, and a variety of colors, plating designs, and setting the subtleties of the extended play well with the dining area of the psyche.

cuisine served at the Fat Duck is more along the lines of the French, though far from traditional. Restaurant receives such high praise for being such paradoks.Izgled and feel of the old world, classic restaurant and kitchen of the future is a perfect combination that tends to impress even the toughest svečanosti.Izbornik constantly changing - as far as progress go -. But you can always find some of the most famous dishes (joints) on the Fat Duck

Fat Duck serves a wide selection of wines, and regional and secular, and my prices are going to set you back a bundle, if you choose to enjoy a meal there. Even a sampling platter with wine included can cost £ 90 ($ 136 USD) to a minimum. Needless to say, the Fat Duck restaurant for a well-to-do, no doubt the reason for the high award. They will cater to everyone, however, have reservations (by phone only) requires up to two months in advance.

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Geeky Chefs - Top Restaurants Using Science To Develop Amazing Cuisine

Posted by writer on Friday, October 21, 2011



People are experimenting with the preparation of food for thousands of years, but the chefs have only recently started using the principles of chemistry to enhance the flavor and texture of the food they produce. Class IV lasers, cooking parchment, foams, aromatic airs, froths, smoke, freeze dried powder and paint sprayer "snow" is just a few examples of the techniques used to push the boundaries for cooking. This new science known as molecular gastronomy, a branch of food science that studies the physical and chemical changes that occur in foods when cooked.

As you can see from the S. Pellegrino top 50 restaurants list, molecular gastronomy is a major trend among the best and most exclusive restaurant in the world. Although he lost to Noma, a newcomer from Denmark, El Bulli in Spain is among the top restaurants in the last ten years and is known as one of the hardest places to get a reservation. Chef Ferran Adria's El Bulli from darkness to fame with his innovative new cooking techniques, such as foam and flash freezing. El Bulli is closed for an unknown amount of time, but he started the trend of using knowledge of the molecular form of food to create a new daring dishes. Here are some trends to look for molecular gastronomy that might occur in an upscale restaurant near you.

1 Flash Freeze - This process, invented by my Adria El Bulli, involves rapid freezing of food out with the help of liquid nitrogen in order to leave a liquid center. In the Chicago restaurant Alinea, flash freezing is used to create a culinary delight, which consists of frozen mango puree disk surrounding the core of roasted sesame oil.

2 Sphere - the realm of the mixing liquid food with sodium alginate dunked in a bath of sodium chloride. They have the consistency of caviar, but it can be anything. Some popular uses are olives and dumplings.

3 Meat Glue - also known as transglutaminase, allows the meat to be included in the noodles. Wylie Dufresne of New York WD-50 uses this technique to shrimp noodles.

4 Froths - the sauce into a foam with whipped cream canister and stabilizing agent, usually a vegetable

.

What better way to learn more about this new way of making food, but try something? These are some restaurants known for the use of molecular gastronomy to push the boundaries of culinary creation, together with their position and score on the S. Pellegrino top 50 restaurants list, if applicable.

WD-50 (New York, USA) - # 45
Alinea (Chicago, USA) - # 7
Nine of ten (La Jolla, USA)
Providence (Los Angeles, USA)
Anqi Gourmet Bistro in crustaceans (Costa Mesa, USA)
Baume (Palo Alto, USA)
ElBulli (Catalonia, Spain) - # 2
Fat Duck (Berkshire, England) - # 3

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Top 3 Outback Restaurant Chicken Entree Recommendations

Posted by writer on Wednesday, October 19, 2011



Outback Restaurant has some of the best chicken dishes in the restaurant industry. I know what you think. Not Outback Steak House? Well, it's a steakhouse, but Outback Restaurant Chicken recipes are just as good as the steaks. My wife is not a big steak person, so I can take it with you to the Outback to order the chicken. I would have a steak, she orders a chicken recipe. I recently tried Outback chicken, and I was amazed at how much. Now I am trying with all your chicken recipes.

There are three areas that I recommend. If you are not going to order a steak at Outback, you must try the chicken Alice Springs. This is one of the most popular items on izborniku.Piletina Alice Springs is on the grill, and that includes bacon, sautéed mushrooms, Monterey Jack and cheddar cheese smothered with honey mustard sauce. To top it off, you will get a heaping serving of Outback mashed potatoes. You can not go wrong with this dish (unless you're on a diet!) Even if you plan to order a steak, you can order a cocktail version of this dish, Alice Springs Chicken Quesadilla appetizer.

Outback has other chicken dishes, if you want to watch calories. Try Chicken on the Barbie. This delicious recipe includes BBQ sauce instead of honey mustard and it includes veggies instead of mashed potatoes. If you love your BBQ sauce with chicken, then I personally recommend this jelo.Piletina on the grill will be served nice and juicy.

Finally, I would recommend a classic chicken Caesar salata.Outback restaurant Caesar salad is not just another salad, and if you order this side item, you will see what I mean!

Outback is one of my favorite restaurants. Their steak is juicy and delicious, but their chicken recipe dishes are also dobri.Sljedeći time you go down to the earth down below, I recommend you try one of these areas I suggested!

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The Top Rated Food Cities in the United States

Posted by writer on Tuesday, October 18, 2011



This is not surprising that Americans love to eat. It was a high-end restaurants or fast food, Americans are still eating. This article discusses the overall best food cities in the United States. No, not getting fast-food account.

No one will question in New York as the dominant food of the body. From pizza gourmet Italian, French, Asian, Sushi, Greek and any other kind of food, New York has. Manhattan, Brooklyn and Queens in particular are packed with excellent restaurants.

Times are tough for the people of the Gulf Coast and it is a shame. My sister went to school in New Orleans, and I had the honor of going down to the city several times over the past few years. Their Creole-style food is absolutely incredible, and there is nothing else like it.

I hate to admit it, but Vegas has some of the best restaurants in the country. I think this makes sense, as do many people make money out there, and you do not know how to spend it fast enough. How about going to the top of such a halo, and we have 9 course chefs tasting wine pairing?

It saddens me that I had an excuse to visit San Francisco, though, because that's where the food is all the buzz these days. In addition to facilities such as French Laundry, San Francisco is also known to have amazing Tex Mex food, and I can not wait to get out there.

When it comes to Chicago, there are only two things you need to know: Deep Dish Pizza and Alinea. OK, so perhaps the first does not really matter, but the latter will probably be hailed as the best restaurant in the United States comes next year.

sushi in Los Angeles was able to compare only Tokyo. Katsu-Ya, Matsuhisa, Sasabune and Urasawa are among najbolje.Ostali restaurants are not bad either!

to the list. These cities have the potential to be even better if the economy takes a copy.

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Top Features of iPad Food Menus - Why They Make Sense

Posted by writer on Sunday, October 16, 2011


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iPad food menu restaurant which is a futuristic hybrid car for the environment. During the few short years to come, most cars that are on their way to be greener, more fuel efficient or run exclusively on electricity / alternative energije.Isto can be said in juxtaposition to the restaurant of the future: paper menus will slowly be eliminated to make room for new digital resources for tomorrow. But why are these digital menus so desirable? What makes them better than paper menus? And why more restaurants are adding them to their desks?

calling service at your table by clicking on the

services - namely excellence in service - is one of the key factors that keeps patrons returning to the same restaurant. When you have the ability to significantly above the level of service, imagine how it reflects the customers, or those who speak for that matter. Newer iPad food menus have the waiter call button. No more waiting for tableside service.

order drinks at your table or another table immediately

Setting up a new drink that usually means you have to wait for your server to make their rounds. But what if it means protector of the push of a button on the iPad food menu and order a drink they want. What about ordering drinks in the happy newly engaged couple a few tables across the street to congratulate them?

Making Custom Specifications food preparation

As opposed to explaining how you want your food prepared on the server, which then jots it down on paper pad and into the POS system in the back - making enough room for error - Imagine that you enter your specifications using IPAD food menu . It is not only easier, but it also reduces the amount of food mistakes as well. This reduces losses from incorrect orders and increase customer satisfaction and service.

Submitting Reviews / comments on the service and food

Want to know what your customers really think about the restaurant, food and service? Most people are reluctant to take online surveys or by filling out the survey card. But with iPad food menus, they can simply jot down a few comments anonymously and send them to you. It is almost priceless, effective and valuable feedback, which is otherwise very difficult to obtain.

competition payments and gifts from IPAD Food Menus

When it comes time to pay their bills, and generally require an account from the server, they run it on the POS system, and then go back to your table with Bill . After that must be met, wait to be picked up and processed, and then return it to you so that you can add a gift. S, simply choose to tender payment, use the handy calculator Tip To find what you are going to be adding to the total, and then steal your credit card and go.

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Top 5 Cheesecake Factory Restaurant Menu Item Recommendations

Posted by writer on Saturday, October 15, 2011



Cheesecake Factory has some of the best food in the country. According to Wikipedia, they work more than 160 restaurants in the United States. Personally, I dined there on several occasions, and this is one of my favorite restaurants. They are some of the best recipes in the country. If you are thinking about making a visit, here are five recipes you should consider ordering your visit.

My first recommendation is the Louisiana Chicken Pasta. I know that chicken pasta recipe does not sound like the original idea, but you have to trust me on this one. If you like chicken, and you like pasta, you have to order this delicious jelo.Službene web site describes this menu item as follows: "Parmesan crusted chicken cutlets served over pasta tossed with mushrooms, peppers and onions in a spicy New Orleans style sauce." spicy New Orleans style sauce made all the difference for mene.Umak not as spicy as you might think, so do not be afraid of much of this dish, if you do not like spicy food.

My second recommendation is for those of you who love chicken but not in the mood for pasta. You definitely need to try the Orange Chicken. Many of you have probably tried Orange Chicken at Applebee's. If you like Orange Chicken at Applebee's, you're going to love Orange Chicken restaurant Cheesecake Factory. This recipe is listed on their menu and specialties include white rice covered with a refreshing sweet and sour sauce Orange.

My recommendation is the third shrimp scampi. If you have shrimp or seafood, it is the choice for you. This recipe is served with Angel Hair Pasta. If you go to the official website, there is a picture of this sweet recipe!

My recommendation is the fourth Pasta Da Vinci. This is one of the most popular menu items at the Cheesecake Factory. Customers are always asking about the recipe for good reason. You can find the recipe for this delicious recipe at various sites around interneta.Izbornik description for this fine meal according to the Da Vinci pasta includes "sautéed chicken, mushrooms, onions and garlic in a Delicious Madeira wine sauce tossed with penne pasta and parmesan cheese."

My final suggestion involves another popular dish. Evelyn's Favorite Pasta is named after the founder of the restaurant Evelyn Everton along with her husband Oscar Everton. This recipe is really all about vegetables. If you like pasta and vegetables, this May be the best choice for vas.Jelo includes many components, including Penne, garlic, olive oil, roasted eggplant, olive oil, roasted eggplant, pine nuts, Kalamata Olive, Sun-dried tomatoes, broccoli, pepper, and parmesan cheese.

If you are planning to go to the Cheesecake Factory, be sure to block out several hours of time. I recently went there on Saturday afternoon about 5 o'clock, and there were 45 minute wait! Wait definitely be worth it, but make sure you have enough time to eat! I could go on and on about desserts at Cheesecake Factory, but I'll save that for another article.

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Choosing Fine Dining Restaurants in Montreal - Your Top 3 Choices!

Posted by writer on Thursday, October 13, 2011



Selection of fine dining restaurants in Montreal is not a difficult task. Montreal restaurants are known for their high quality service and reasonable prices. Unlike most places in the world, the city of Montreal offers you the best deal when it comes to the appearance of fine dining opcije.Najočitiji way to visit fine dining establishments found at the top of the options that will bring you the quality of fine dining options.

Here are some of the best options for fine dining restaurants Montreal.

Lele de Cuca Restaurant

local favorite, Lele de Cuca Restaurant Montreal, and you speak Mexican and Brazilian delicacies in an intimate setting. Lele de Cuca makes an excellent choice for fine dining in the city of Montreal. This is one of the renowned Montreal restaurant in business since 1978. Although it specializes in both Mexican and Brazilian delicacies, but the Brazilian dishes take a lot of priorities and offer a lot tastier choice. You'll find the main boards include selecting and Brazilian and Mexican cuisine.

in the Mexican menus, you get an authentic and mouth-watering options such as chocolate chicken, a must try. You can also find salads, soups and desserts with most main dishes. These choices are found to be limited, but they still feel good.

Try Brazilian feijoada is the national dish of Brazil and consists of pork, beef, black beans and beef sausages. It is served with tapioca flour. You can also try the Brazilian rice dish, called arroz Pernambucano. It is a combination of shrimp, chicken and sausage concoction covered with some spicy tomato sauce.

la Carte Blanche

la Carte Blanche restaurant is an excellent choice for diners looking for some fine dining options. This authentic French establishment serves authentic French delicacies that are perfectly prepared with the help of some top quality ingredients available with an exciting combination.

Le carte blanche can be your ideal choice for any special occasion, business lunch, date, small anniversary lunch, etc. The restaurant is a local favorite among movie stars and regional media from the Quebec area.

When it comes to taste the sumptuous specialties of the house, shepherd's pie should top your list. It is with caramelized apples and blood pudding and served with maple chutney. Equally delicious and mouth watering Duck Confit Cassoulet is that you will find a perfectly balanced with some parts, and spices to preserve the right to pleasure in savoring the pleasure of eating all these dishes.

letter de Cochon

This is one of the best French restaurant in Montreal that is wonderfully adapted to meet the tastes and the beast. You can find a blend of natural, seasonal and locally grown ingredients.

letter de Cochon restaurant is best known for its varied selection of meat. Known for their unique meat recipes, letter de Cochon serve you a delicious foie gras in several inventive ways. Other kitchen try to include a duck in a can, pig legs, venison tongue in tarragon sauce to list a few. For dessert, you can try pouding chomeur that cake topped with a fine blend of maple syrup and cream.

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5 Best French Restaurants in Montreal

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Montreal's incredible destination that is famous for its numerous restaurants and the best delicacies served. This foodie destination is also known by its French flair that has to do with a lot of Epicurean reputation around the world. Montreal, or 'Paris' in North America offers some of the best French food served in most establishments. Thus, the French restaurant in Montreal, you can expect the best culinary delights from France. So, enjoy them sitting in this city in North America.

If you happen to visit this city in North America, you will find hundreds of French restaurants in town. Most French restaurant in Montreal differ in design, location, price and on its approach to serve the food. For your convenience, here comes the Top 5 French Restaurants in Montreal to choose from.

Le Margaux

5058 Parc Avenue

Le Margaux is a delightful French restaurant which is famous for its local flair and French traditions. Located along the Mile End, Le Margaux has a reputation for serving guests from around svijeta.Dobro planning can be seen through all the dishes. You can get creative at its best. This French restaurant is probably the best choice when it is about choosing the best French restaurant in Montrealu.Tablica d'hote menu as lunch is available for only $ 20.

Le POI Pench

1230 De Maisonneuve West

This is one of the most fashionable restaurants in Montreal. This French restaurant is inspired by their traditional style and spirit of Paris dating from 1940. In the current date, Le POI Pench is considered one of the best French bistro located in Downtown Montreal. If you are looking for some bargains upscale, then this is the place to look. Starting from Monday to Friday, this restaurant offers dozens of oysters for only $ 20 5-8 hours in the evening.

Le Paris

1812 Sainte Catherine West

Le Paris launched Poucant family in 1950. This is one of the oldest French restaurant in Montreal is known for its time-honored French ambience and charm. Le Madrid win the heart the mouth-watering fried steaks and a wide range of other non-vegetarian dishes.

Les Filles du Roy

405 Rue Bonsceours

You are sure to get enthusiastic about the beauty and decor of each room. This restaurant serves a wide range of French kuhinje.Najbolja thing is that the Quebecois cuisine influenced by the discovery. Get ready for a truly historic experience like never before.

rank

407 McGill Street

This is one of the most classic French bistro restaurant in Montreal, with loads of refreshing hrane.Glavni French chef Simon Laplante you this classic bistro with complimentary interijera.Tamnog wood interiors offer a warm and soothing atmosphere for enjoying food in the autumn day.

O'Thym

1112 Boul.de Maisonneuve East

This classic French restaurant located in the Montreal Gay Village. He used his bottle of wine and dine leisurely in 6 to nine p.m. sessions. If you visit on weekends, be sure to make reservations before. Try filet mignon.

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Top 10 Restaurants in Toronto

Posted by writer on Tuesday, October 11, 2011



Toronto is one of the most culturally diverse cities in North America. Therefore, there are many ethnic restaurants around town, no matter what kind of food you're in the mood for, chances are you'll find it in Toronto. Here are some of the best restaurants to go to when you're in town.

1) Hiro Sushi: This is the top-rated sushi restaurant located in the heart of downtown on King St. East. Known for its in-house soy sauce, it also has a glass kitchen, where diners can see their mouth-watering meal is prepared.

2) Bella Vista: This family-owned Italian restaurant offers the best in Italian cuisine in a relaxed and comfortable atmosphere. Bids and contemporary and classical fare, you'll enjoy the food and selections from the extensive wine list. Dine inside or on the patio.

3) Sultan Tent & Café moroco: This award-winning restaurant offers the best in fine dining, and abdominal ples.Francuski-Moroccan cuisine will tantalize your taste buds and talented belly dancers are sure to entertain you. Offer a unique atmosphere, this is one restaurant that can not be overlooked.

4) Red House Dim Sum: Dim Sum menu is available in the form or the form of baskets, other traditional Chinese fare is also available, like fried rice and chow posture. Try meat, seafood and vegetables, as well.

5) Kamasutra Restaurant and Wine Bar:. Offering exotic and tantalizing flavors of the Far East, the Indian establishment will be one that will not soon forget

6) Corner House: This French restaurant is one of the most romantic places you and your significant other

.

7) Blue Mountain Bistro:. If you're in the mood for a spicy Caribbean food, there is simply no better place to go

8) OUZERI: This Greek restaurant will have your taste buds tingling with traditional cuisine. Get there early if you want to sit on the patio, because they do not take reservations for patio furniture.

9) Eddy's Steak House: Simply the best place to select the cut steak and seafood wide variety. Wash down the meal with a glass of wine from the extensive wine list.

10) Pure Spirits Oyster House and Grill:. Great ambiance and rich history, this little gem in the heart of the city you coming back for more

No matter what cuisine you're craving, Toronto is sure to have a restaurant that suits your tastes.

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The Top Rated Food Cities in the United States

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It is no surprise that Americans love to eat. It was a high-end restaurants or fast food, Americans are still eating. This article discusses the overall best food cities in the United States. No, we do not take into account the fast food.

No one will issue in New York as the dominant food of the body. From pizza gourmet Italian, French, Asian, Sushi, Greek and any other kind of food, New York has. Manhattan, Brooklyn and Queens in particular are packed with excellent restaurants.

Times are tough for the people of the Gulf Coast and it's a shame. My sister went to school in New Orleans and I had the privilege of going down into the city several times over the past few years. Their Creole-style food is absolutely incredible and there is nothing else like it.

I hate to admit it, but Vegas has some of the best restaurants in the country. I think this makes sense as well as people make out, but do not know how to spend it fast enough. How about going to the top of the establishment of such a halo, and we have 9 course chefs tasting the pairing?

It saddens me that I had an excuse to visit San Francisco yet, because that's where all the buzz these days is food. In addition to facilities such as French Laundry, San Francisco is also known to have amazing Tex Mex food and I can not wait to get out there.

When it comes to Chicago, there are only two things you should know: Deep Dish Pizza and Alinea. OK, so perhaps the first does not really matter, but the latter will most likely be hailed as the best restaurant in the United States comes next year.

sushi in Los Angeles was able to compare only Tokyo. Katsu-Ya, Matsuhisa, Sasabune and Urasawa najbolje.Ostali are among the restaurants are not bad either!

to the list. These cities have the potential to be even better if the economy takes a copy.

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Hong Kong's Best Restaurants - Asia's World City's Top 10

Posted by writer on Monday, October 10, 2011



Hong Kong a number of eating places catering for every taste and budget: The uber-swanky restaurants, where in the world of the rich and famous has its sumptuous dinner in fois gras and truffles, in an authentic "Dai Pai Dong" and stands simply "Cha Chaan Teng" eateries where delicious Cantonese fare can be enjoyed ...

In this article, I will introduce you to what I believe are the Hong Kong top 10 restaurants.

VIP room - Yung Kee
The seventy years old, "the culinary institution" has made an international name for itself thanks to the legendary roast goose, which some say is the best in Hong Kong, if not the entire world ... However, the restaurant itself is not what you want to tell you about, and I would probably not include it in Hong Kong top 10 restaurants list, if not for the VIP room.

The seventy years old, "the culinary institution" has made an international name for itself thanks to the legendary roast goose, which some say is the best in Hong Kong, if not the entire world ... However, the restaurant itself is not what you want to tell you about, and I would probably not include it in Hong Kong top 10 restaurants list, if not for the VIP room.

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Those of you who want to enjoy a truly sensational dining experience, should be reserved for the 4th floor VIP room or Yung club on the 8th floor. It is more expensive, but the food and ambience justifies the price ... Superb Cantonese cuisine at its best.

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Yung Kee is located at 32-40 Wellington Street, Central (Tel: 2522 1624)

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Da Ping Huo

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Da Ping Huo

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This small and intimate private kitchen restaurant serves terrific Szechwan cuisine in a very nice atmosphere. It is owned by several artists. The husband is responsible for the decor and paintings, while his wife is in charge of food and a nice after-dinner performance

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49 Hollywood Road, SOHO (Phone: 2559 1317)

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Yellow Door Kitchen

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In addition, Da Ping Huo, Yellow Door Kitchen is one of Hong Kong's best private kitchen restaurant, serving fantastic Sichuan and Shanghainese food in a pleasant environment.

In addition, Da Ping Huo, Yellow Door Kitchen is one of Hong Kong's best private kitchen restaurant, serving fantastic Sichuan and Shanghainese food in a pleasant environment.

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In addition, Da Ping Huo, Yellow Door Kitchen is one of Hong Kong's best private kitchen restaurant, serving fantastic Sichuan and Shanghainese food in a pleasant environment.

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Tim's Kitchen
This small family restaurant kitchen has made an international name for itself (including the Michelin award), mainly due to the use of superior ingredients and the chef's insistence on cooking traditional Cantonese dishes, even if it means a lot of preparation ...

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This small family restaurant kitchen has made an international name for itself (including the Michelin award), mainly due to the use of superior ingredients and the chef's insistence on cooking traditional Cantonese dishes, even if it means a lot of preparation ...

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the focus is given to seafood, but there are some very good chicken dishes and, as in many private kitchen facilities, you should book several days in advance to discuss your order with the chef-owner.

93 Jervois Street, Sheung Wan (Tel: 2543 5919)

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Caprice, Four Seasons Hotel

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Located in the luxurious Four Seasons hotel, the restaurant offers an unbeatable combination of beautiful décor, a gorgeous view of the harbor, a nice atmosphere and, above all, superb French cuisine, a lighter touch ...

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Located in the luxurious Four Seasons hotel, the restaurant offers an unbeatable combination of beautiful décor, a gorgeous view of the harbor, a nice atmosphere and, above all, superb French cuisine, a lighter touch ...

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Level 6, Four Seasons Hotel in Hong Kong, Central

Restaurant Petrus
Restaurant Petrus is one of Hong Kong's best hotel restaurants and the internationally renowned French gourmet institutions ...

is extremely elegant restaurant is located at Shangri-La is 56 floor and offers breathtaking views of the harbor that can be competed only Victoria Peak.

is extremely elegant restaurant is located at Shangri-La is 56 floor and offers breathtaking views of the harbor that can be competed only Victoria Peak.

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is very classic and luxurious design with the perfect table setting, heavy curtains and glittering chandeliers ... Quiet, elegant and romantic atmosphere and, above all, superb French cuisine, complemented by one of Asia's most impressive wine collections.

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Level 56, Island Shangri-La Hotel (Tel: 2820 8590)

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This sumptuous restaurant specializes in traditional Cantonese cuisine with a modern touch, and serves some of the best Dim Sum in Hong Kong, with a wide range of creative shark fins and bird's nest dishes.

beautiful decor is classic-contemporary, with lots of dark wood and Chinese antiques, and there are floor to ceiling windows offering a stunning view of the harbor.

Four Seasons Hotel in Hong Kong, IFC complex, Central

Fook Lam Moon
The Hong Kong culinary legend was established more than 50 years ago Cantonese creative cook who has worked for some of the wealthiest families of the city, before starting their business.

Using top quality ingredients is what this restaurant is famous for and, indeed, their "unique dishes" are considered among the best in Hong Kong ... In particular, shark fin and Abalone are probably the finest you can find in town.
There are also some less exorbitant dishes on the menu that are still very tasty ... like fried chicken, roast duck, and of course ... fabulous Dim-sum.

Prices are a little on the high side when compared to other Chinese restaurants, but the food is fantastic ...

35-45 Johnston Road, Wanchai (Tel: 2866 0663)

53-59 Kimberley Road, Tsim Sha Tsui (Tel: 2366 0286)

Yan Toh heen
Strategically located in the swanky InterContinental, Yan Toh Heena serves some of the best Cantonese cuisine in Hong Kong, the elegant and refined setting that matches us fabulous food.

, but the elegant décor and famous handmade jade table settings, the restaurant boasts large windows through which you can enjoy lovely views of Victoria Harbour and Hong Kong skyline, while indulging in some of the most wonderful Dim Sum you have ever tasted ...

prices are on the high side, but the dining experience was simply superb

InterContinental Hong Kong, Salisbury Road, Tsim Sha Tsui (Tel: 2313 2323)

Spring Deer
It was founded almost forty years ago, Spring Deer is one of Hong Kong's best and most popular Chinese restaurants.

The restaurant serves classic northern Chinese cuisine at its best ... Peking duck, spicy chicken, smoked tea duck, beggar's chicken, shark's fin soup, Peking style deep-fried mutton, and many other delicacies ...

There is nothing much in the way of stylish decor and romantic ambiance here, but the place is nice, service is good and the dining experience is great (you must book well in advance ).

1 / F, 42 Mody Road, Tsim Sha Tsui (Tel: 2366 4012)

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How to Choose the Best Restaurant Consultants

Posted by writer on Tuesday, October 4, 2011


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Hospitality is one of the most difficult business to break into, and most restaurants face closure in the first year of operation. Inappropriate places, or lack of understanding of target customer demographics are some of the reasons restaurants nearby. Others have suffered from poor service or a mismatch between the menu and local flavor.

Whether you want to sell pizza, open a franchise or open a trendy restaurant, the best way to ensure that they do not repeat mistakes of others to seek the advice of professional restaurant and hotel consulting company. Professional consultants are more cost-effective compared to the risk of trial and error method of developing the concept of your restaurant.

Restaurant Consultants can work with you on everything from concept development, improved financial results, decor, demography, and food development. They can also help you run your business efficiently and profitably. Before opting for restaurant advice, let us look at different types of consultants available.

you can opt for a full-service hospitality consulting firm, which should be able to help in every aspect of your needs. If desired, a restaurant consulting firms specialize in certain areas and disciplines, such as design, real estate, accounting, business and litigation. No matter what type of consultant you choose, the selection process did not differ.

looking for a hotel consultant?

Before starting the search for effective hotel consultant, to make a comprehensive list of areas where you might have a problem or need advice. For starters, you May want a consultant to create your business plan. Based on the list, decide whether looking for full service or a specialized consultant.

Begin a preliminary search to locate consultants who are qualified to assess your problem. Identify more than one. You can also use referrals from your business colleagues. Check out the consultants have used in similar situations, which were in force.

Discuss the project with the best three you can find a counselor in your area. Discuss with them the project to determine who is best suited to handle your problem area. You must also analyze proposals: Review of proposals from each of three analysts. Get back to them in case of any query. You must also check their references and ratings.

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5 Features of Top Restaurant Website Designs

Posted by writer on Monday, October 3, 2011



Whether you are just starting a new restaurant or are in the business for years, your restaurant needs stranice.Internet web has become far more common and more successful than anyone thought it would be, and at this point, if you do not have web sites that can not exist. That is what is important for a marketing tool. Incorporating these five features in the restaurant website design can do the type of website that your customers will be happy koristiti.Njegovan and have full website can convince potential diners that the restaurant is the one who want to eat in.

Remember the

Remember the

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Remember the

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Remember the

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information about employment opportunities

Not everyone who visits your site restaurant is in search of food. Job seekers are using the Internet more and more to find a job and, in the case of large companies to apply for these jobs. If you are looking to hire several people, consider putting this information on your website. You will probably get far more and far more qualified candidates for your position. It also saves your staff from being bombarded by phone calls to ask about any available positions. Putting their information on their website for all to see is a win-win for everyone.

reservation tool

One of the most important parts of the restaurant business is a reservation. If the restaurant is full every day at the end of the week, you can be sure that the quality of the restaurant. Rather than trying to staff member to manage all reservations, you can use the computer systems that will allow people to make their own reservations without any problems.

photos

This is very simple. If I'm considering spending money on its own restaurant, May I want to know what the restaurant looks like. Especially for high-end restaurants, the atmosphere means a lot. Sending pictures of his restaurant at its best, it will help your customers to assess the atmosphere of the restaurant.

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Accounting Software For Restaurants

Posted by writer on Thursday, September 29, 2011



It seems that restaurants are starting to turn from their race to the bottom. Prices for major restaurant chains fell quickly during the economic downturn as competitors raced to offer a better solution for customers who have thin wallets. While margins are quite thin, it is at least led to a good result for restaurant owners and managers:. Are fiscally responsible

In order to shave costs and offer better value for customers, restaurant managers are relying rely on their accounting software. Those managers with a good system in place were able to make better decisions, because they had a good handle on which products are profitable.

, restaurant owners with a good restaurant accounting software and the good people know exactly how much each component costs. Although prices vary on a daily basis are disciplined and enter the required data into the program each day. They can then use the software restaurant turn data into information. The data are just a bunch of numbers, but the data are something that can be understood and used for decision making.

How does your system work?

You will need to ensure that after the ingredient purchases made in your restaurant, your team is entering prices into the computer. Sometimes restaurant managers do not see this as a value-added activities so that you can skip this step and just assume that prices have not moved. Over time this can lead to erroneous information and bad decisions.

ERP for restaurants

ERP stands for enterprise resource planning, and this is the hottest trend in software and business today. Mainly restaurant ERP software solution would mean that your restaurant is all run using the same software. Your sales cycle, the cycle of procurement and accounting are all under one roof. There are several major advantages for restaurants that choose to use ERP software.

(1) managers do not have to train employees on four different types of software. There is only one piece of software that everyone learns to use. This can enhance employee morale, and it saves money in training costs.

(2) In addition to his restaurant information using ERP systems will be easier to access and manipulate. If you need accounting information, they do not have to download data from the sale or purchase, and then re-enter data into their software. All data are stored in the same database that makes it easy for anyone to get the information they need.

(3) centralized database also provides more accurate information. Since the data is not entered more than once, there is less chance for error.

As a restaurant looks to cut costs and try to find accounting software package that fits and that it can communicate with all areas of your business. Make sure you disciplined in entering data into the software. Use new information to choose which products are best and which should be discarded.

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Top Restaurant Review - L'Astrance, France

Posted by writer on Wednesday, September 28, 2011



Most would not be surprised to learn that more than half the world's top 50 restaurants work in a soft French cuisine. Being one of the most popular cooking "style" in the world of French cuisine can be found all over the world. So it's no surprise. It is surprising to learn, however, that only a handful of these restaurants are actually located in France. Behind El Bulli (# 1), Pierre Gagnaire (# 3), and a bra (# 7), L'Astrance is the fourth highest ranked restaurant in France, the list at # 11 in the world. With classic French cuisine served by chef Pascal Barbot L'Astrance continues to climb the ranks in popularity.

Barbot L'Astrance opened in 2000 and since then has been making waves around the world. With its small and formal dining room tucked away on a quiet street in Paris, L'Astrance modest total of paradox in the outer shell to inner beauty. Chef Barbot's only mid-30s, but he honed his talents in the kitchen in one of Europe's top restaurants. Recently, L'Astrance was awarded two stars from Michelin guide, and both sides of the Atlantic have praised his kitchen among the best and most innovative world has seen in decades.

L'Astrance not overly traditional. This fact can easily have worked against the restaurant and forced to close. Paris is explicitly a traditional city, a Chef Barbot's attempts to reinvent the classic French cuisine, nobody knew for sure whether or not L'Astrance succeed. However, using little more than fresh fruits and vegetables and simple techniques, Barbot L'Astrance put on the map in a few months. He is best known for using minimalism as a means of showcasing the best that the ingredient has to offer. This is not a vegan dream, but L'Astrance places strong emphasis on production rather than on the meat and seafood. Tomatoes and mushrooms are two cooks favorite foods.

in L'Astrance suvremena.Ograde the metal floor to give an inexorable, a stark contrast with the well-lit wooden main floor. Walking into the restaurant and looking up at the ceiling seems to be hundreds of feet high. Long columns in the middle of the floor to be in this sense, the place looks huge, but it is relatively small. It does not boast an unusual decor, but it's clean, modern and nice. The atmosphere is open and simple dishes like avocado and sweet onion ravioli salad make you feel like you're out there, surrounded by pine trees.

there's really no set menu, Maître D 'will come and build orders according to your wishes. Everything you eat in the L'Astrance will be based on the freshest local ingredients that particular day. So do not be surprised if what you ordered at your first visit is not available on your second. Since the restaurant has earned such recognition, there are at least two months waiting for the book.

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Restaurants in Montreal - 4 Top Montreal Chinese Restaurants!

Posted by writer on Tuesday, September 27, 2011



If you love Chinese food, then Montreal, Chinatown is the place to be. When it comes to authentic Chinese food, Montreal serves best. Whether you're looking for fine dining options in Montreal, or a quick lunch, you will find some of the best Chinese restaurants in town.

Given below are some of the best Chinese restaurant in Montreal. Taste Asian-inspired traditional and modern Chinese favorite restaurants listed below.

Beijing

Beijing is a famous restaurant in Chinatown.Lokalni favorite, Beijing is a place where you can enjoy fresh Szechuan and Cantonese dishes. It is always buzzing and shares good reputation among locals and visitors. Be prepared to be greeted softly her warm surroundings where you can sample some of the best dishes. It even late at night, and is different in a friendly service.

La Maison Kam Fung

La Maison Kam Fung is one of the best restaurants in Montreal, where you get the taste of Dim Sum. Perhaps, La Maison is the best place for a taste of Dim Sum. This restaurant is also popular for Sunday and Saturday breakfast. You can get a wheelchair from the Dim Sum served by waiters, each priced at $ 4 and $ 6. In addition, you can choose from mushrooms, tender dumplings, spare ribs, spicy shrimp and more.

La Maison Kam Fung serves a variety of traditional dishes like shark fins, a large selection of market fresh seafood like scallops, fish, shrimp, crabs and lobsters. They also offer a large selection of duck, chicken, red meat, tofu and vegetables that cater for all tastes. Serving Cantonese and Szechwan cuisine, La Maison Kam Fung is well known as a casual restaurant offers better value for money.

restaurant offers some of the famous Chinese dishes such as Peking duck, lemon chicken, beef satay, beef with black bean sauce, sweet and sour pork. Other exotic Chinese cuisine served include braised beef stomach, intestines and pork Phoenix feet for most eccentric choice.

Jardin de Jade

Jardin de Jade is your best bet is on the list if you want to try a variety on the list. That includes the ribs, fish, sushi, vegetarian dishes, pizzas and desserts. Get some of the best deals when it comes to taste good food. If you want to experience its glory, bumping, and then go on for days when business people, residents and students battle it out over the stir fry. Keep in mind that prices usually vary depending on time of day.

Red Ruby Rouge

Red Ruby Rouge is located in Montreal Chinatown. Restaurant focuses on authentic Cantonese food, Dim Sum, Chinese hot pots and spicy Szechwan. Using genuine Cantonese cooking methods of braising, roasting, steaming, deep frying, stir frying, pan, grilling and frying, the kitchen Red Ruby Rouge is served by lush, exotic and fresh.

Cooking techniques in combination with a mixture of Szechwan spices such as onion, garlic, ginger, chili pepper and creates a tantalizing and fiery culinary experience. Your best choice of fine dining combined with modern and up-to-the facilities and amenities.

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